Experience Vienna’s culinary side during the Eurovision Song Contest: the restaurant ‘Zu ebener Erde und erster Stock’ invites you to enjoy a dinner full of indulgence and Viennese tradition with its exclusive ‘Vienna Gold’ menu. Three courses featuring regional ingredients from Vienna and the surrounding area, a homemade signature cocktail and warm hospitality in the historic setting of Burggasse await you. Reservations for individual and group guests are welcome.
3-Course Vienna Gold Menu
Welcome Drink
VIENNA GOLD COCKTAIL
Cornelian cherry · Elderflower · Austrian sparkling wine · Pumpkin seed oil
House-made aperitifs from regional ingredients
First Course
Styrian Starter Salad
Crisp salad leaves, roasted pumpkin seeds, croutons
Finished with native pumpkin seed oil from Styria
or
Creamy of Asparagus Soup
Velvety and aromatic, with fresh herbs and croutons
Prepared with regional ingredients from Vienna and the surrounding area
Second Course
Original Viennese Veal Schnitzel
Golden pan-fried · Potato & rocket salad · Lingonberries
Vienna’s signature dish — tender and crispy like no other
or
Spinach & Feta Crêpe
On a velvety pepper sauce · Chive sauce · Mixed leaves
Vegetarian · home-made
Third Course
Traditional Apricot Crêpes
Home-made apricot jam · Touch of rum
A Viennese classic — warm and irresistible
or
MANGO-SORBET
Fruity · light · refreshing
Served with dry sparkling wine or vodka on request
Set Price per Person
€ 59
incl. Vienna Gold Cocktail · 3 courses
Beverages excl. · Allergen information on request
We are looking forward to welcome you!