Culinary To-Go

Daily changing dishes with delicacies from the region.
Pre-order and take culinary delights to the office or your home.

New opening hours!
Monday-Friday

11am - 2.30 pm
5 pm - 7 pm

Saturday

5 pm - 7 pm

Drinks To-Go

Espresso, melange, kombucha, silva, wine and much more.

Seasonal soup of the day

€ 4,9

Beef Tartare with Ruccola Cream and Salad

€ 14,8

Venison Goulash with Dumplings and Cranberry-Ginger Chutney

€ 21,8

Creamy Pumpkin Parsnip Vegetables with Quinoa-Balls and Tofu (vegetarian)

€ 16,8

Poppy Seed Cake with Chocolate Sauce and Fruit Toast

€ 8,8

Monday, 08.03.

Baked Meatloaf made out of finely-ground Liver and other Meat with Potato-Salad and Paprika-Chili

€ 9,8

Tuesday, 09.03.

Creamy Chicken-Breast-Cutlet with Almond-Rice and Mango-Chutney

€ 10,5

Wednesday, 10.03.

"Grenadiermarsch" with Red Beet and Sheep's Cheese Salad

€ 9,8

Thursday, 11.03.

Braised prime boiled Beef with Mushrooms, Pasta and Pumpkin-Chutney

€ 12,5

Friday, 12.03.

Pike Perch with Dill-Butter, Jerusalem Artichokes and Parsley-Potatoes

€ 11,5

Saturday, 13.03.

Daily recommendation

€ 12

Monday, 15.03.

Pumpkin and Lentil Ragout with Potato-Roulade and Sausage

€ 9,2

Tuesday, 16.03.

Bernese Sausage with Sauerkraut and Rösti

€ 9,8

Wednesday, 17.03.

Chicken Breast Cutlet with Herb-Rice and Salad

€ 10,5

Thursday, 18.03.

Pike Perch on Saffron-Risotto and Herb-Sauce

€ 11,5

Friday, 19.03.

St. Josef Beef gently cooked with Potato-Roulade
and creamy Pumpkin-Vegetables

€ 12,5

Saturday, 20.03.

Daily recommendation

€ 12