I have a tip for you on how to easily and quickly add a spicy, exciting touch to any dish.

A hint of lime, a splash of red wine vinegar, the freshness of mint and the heat of the chilli – these are a few of the components of my chilli jam.

You can use it to refine any meat dish, it also goes very well with lamb and it adds a special touch to sheep’s cheese. Just try it, you will taste the difference!

You can get the small jar with 300g for € 4,5.
You can get the big jar with 450g for € 6,5.