Our menu – tradition meets modernity
in Vienna

We only use regional products from Vienna and the surrounding area to prepare our dishes. We only use regional products from Vienna and the surrounding area to prepare our dishes. As your host, I am excited to introduce you to a unique blend of traditional Austrian cuisine with a modern twist.

Enjoy our food directly in the restaurant or conveniently to take away.

BOOK A TABLE

can be served with dry sparkling wine or vodka

Dirndlberry-Spritz
A fruity and tangy aperitif made from regional berries.

€ 9

Elderflower Spritz
Aromatic, floral aperitif with a hint of sweetness

€ 9

Pumpkin seed mince / homemade vegetarian curd cheese spread with pastry p.P. (A, C, G, H)

€ 3,2

Seasonal salad ‘Styrian style’
with pumpkin seed oil, roasted pumpkin seeds and croutons (A, G, H, J)

€ 8,5

Colourful side salad
Freshly prepared with pumpkin seed oil (H, J)

€ 5.9

Rich boiled beef broth
with Viennese garnish of your choice, light and nutritious (A, C, G, I)

€ 5,7

Seasonal cream of vegetable soup
freshly prepared with regional ingredients (G, I)

€ 6,5

Traditional Old Viennese soup pot
Traditionally prepared with baked marrow bread (A, I)

€ 8,9

Beefsteak tartare made from tender beef fillet
with spicy rocket cream and freshly buttered toast (A, G)

€ 16,1

Sheep's cheese and wasabi terrine
with avocado, chilli pepper and pumpkin chutney (G, H)

€ 13.9

Matjesmousse auf Paprikacarpaccio
mit Kaviar, roten Rüben und Blattsalat (D, G)

€ 14,2

Crispy duck leg au gratin
with red cabbage and walnut dumplings (A, C, G, K)

€ 30

Original Viennese veal schnitzel
Crispy fried, served with two types of potatoes (A, C, G)

€ 25

Boiled beef from fattened oxen
with creamed spinach and rösti, chive sauce and apple horseradish (G, I)

€ 26

Spinach and sheep's cheese pancake
on paprika cream, chive sauce and leaf salad (A, C, G)

€ 19,5

Forelle im Ganzen (entgrätet) aus den Salzkammergut Seen
mit Petersilienkartoffeln, Blattsalat und Limettenbutter (D, G)

€ 30

Sweet wine recommendation: Beerenauslese
from Burgenland (A)

€ 7

Pancakes
with homemade curd cream (A, C, G)

€ 7,9

Traditional pancakes
with apricot jam and a hint of rum (A, C, G)

€ 7,9

Mohr im Hemd (chocolate cake)
with whipped cream and fruit compote (A, C, G)

€ 9,8

Kürbiskern-Vanille-Parfait
mit Beerenragout und Zimtschlagobers (A, C, G)

€ 13,5

Fruity sorbet
with dry sparkling wine or vodka (A)

€ 12,5

Our menu – tradition meets modernityin Vienna

Our homemade aperitifs

Dirndlberry-SpritzA fruity and tangy aperitif made from regional berries.

€ 9

Elderflower SpritzAromatic, floral aperitif with a hint of sweetness

€ 9

Place setting

Pumpkin seed mince / homemade vegetarian curd cheese spread with pastry p.P. (A, C, G, H)

€ 3,2

Salads

Seasonal salad ‘Styrian style’with pumpkin seed oil, roasted pumpkin seeds and croutons (A, G, H, J)

€ 8,5

Colourful side saladFreshly prepared with pumpkin seed oil (H, J)

€ 5.9

Soups

Rich boiled beef brothwith Viennese garnish of your choice, light and nutritious (A, C, G, I)

€ 5,7

Seasonal cream of vegetable soupfreshly prepared with regional ingredients (G, I)

€ 6,5

Traditional Old Viennese soup potTraditionally prepared with baked marrow bread (A, I)

€ 8,9

Starters

Beefsteak tartare made from tender beef filletwith spicy rocket cream and freshly buttered toast (A, G)

€ 16,1

Sheep's cheese and wasabi terrinewith avocado, chilli pepper and pumpkin chutney (G, H)

€ 13.9

Matjesmousse auf Paprikacarpacciomit Kaviar, roten Rüben und Blattsalat (D, G)

€ 14,2

Main courses

Crispy duck leg au gratinwith red cabbage and walnut dumplings (A, C, G, K)

€ 30

Original Viennese veal schnitzelCrispy fried, served with two types of potatoes (A, C, G)

€ 25

Boiled beef from fattened oxenwith creamed spinach and rösti, chive sauce and apple horseradish (G, I)

€ 26

Spinach and sheep's cheese pancakeon paprika cream, chive sauce and leaf salad (A, C, G)

€ 19,5

Forelle im Ganzen (entgrätet) aus den Salzkammergut Seenmit Petersilienkartoffeln, Blattsalat und Limettenbutter (D, G)

€ 30

Dessert

Sweet wine recommendation: Beerenauslesefrom Burgenland (A)

€ 7

Pancakeswith homemade curd cream (A, C, G)

€ 7,9

Traditional pancakeswith apricot jam and a hint of rum (A, C, G)

€ 7,9

Mohr im Hemd (chocolate cake)with whipped cream and fruit compote (A, C, G)

€ 9,8

Kürbiskern-Vanille-Parfait mit Beerenragout und Zimtschlagobers (A, C, G)

€ 13,5

Fruity sorbetwith dry sparkling wine or vodka (A)

€ 12,5

Our menu – tradition meets modernity
in Vienna

Dirndlberry-Spritz
A fruity and tangy aperitif made from regional berries.

Elderflower Spritz
Aromatic, floral aperitif with a hint of sweetness

Seasonal salad ‘Styrian style’
with pumpkin seed oil, roasted pumpkin seeds and croutons (A, G, H, J)

Colourful side salad
Freshly prepared with pumpkin seed oil (H, J)

Rich boiled beef broth
with Viennese garnish of your choice, light and nutritious (A, C, G, I)

Seasonal cream of vegetable soup
freshly prepared with regional ingredients (G, I)

Traditional Old Viennese soup pot
Traditionally prepared with baked marrow bread (A, I)

Beefsteak tartare made from tender beef fillet
with spicy rocket cream and freshly buttered toast (A, G)

Sheep's cheese and wasabi terrine
with avocado, chilli pepper and pumpkin chutney (G, H)

Matjesmousse auf Paprikacarpaccio
mit Kaviar, roten Rüben und Blattsalat (D, G)

Crispy duck leg au gratin
with red cabbage and walnut dumplings (A, C, G, K)

Original Viennese veal schnitzel
Crispy fried, served with two types of potatoes (A, C, G)

Boiled beef from fattened oxen
with creamed spinach and rösti, chive sauce and apple horseradish (G, I)

Spinach and sheep's cheese pancake
on paprika cream, chive sauce and leaf salad (A, C, G)

Forelle im Ganzen (entgrätet) aus den Salzkammergut Seen
mit Petersilienkartoffeln, Blattsalat und Limettenbutter (D, G)

Sweet wine recommendation: Beerenauslese
from Burgenland (A)

Pancakes
with homemade curd cream (A, C, G)

Traditional pancakes
with apricot jam and a hint of rum (A, C, G)

Mohr im Hemd (chocolate cake)
with whipped cream and fruit compote (A, C, G)

Kürbiskern-Vanille-Parfait
mit Beerenragout und Zimtschlagobers (A, C, G)

Fruity sorbet
with dry sparkling wine or vodka (A)