Switch off, treat yourself to a moment of deceleration in your everyday life or end the day relaxed with modern Austrian cuisine.

Viennese and international food with history. The charming Biedermeier house impresses with its optimal location in a pedestrian zone. Untouched by traffic, summer days can be enjoyed in the guest garden.

Traditional cuisine meets modernity in the Biedermeier restaurant „Zu ebener Erde und erster Stock“. Chef and owner Christian Csermak spoils his guests with regional and seasonal delicacies.

Combine a cultural evening at the Volkstheater, an afternoon at the Museumsquartier or a trip to the Naturhistorische- and the Kunsthistorische Museum with a good meal. See for yourself when you are out and about in the 7th district.

Our Kitchen

We only use regional products for the preparation of our dishes. Our service staff will be happy to inform you about our seasonal daily recommendations. We pay attention to short delivery routes and local producers.

As host and chef, I am very pleased to welcome you here in my restaurant. I cook traditional dishes with a modern twistfor you and pay special attention to your well-being. The dishes are therefore cooked gently and at a low temperature, so that all the ingredients and vitamins are preserved.

Daily changing dishes with delicacies from the region